A few weeks ago, my blender arrived in the mail. I went with the same one I had last time for several reasons. One of the reasons is that it's the only blender I could find that has a 550 watt motor.
The other reason was price. At the time of my purchase, it was a little less than $70. It lasted me two years before the blades broke, but most blenders last about the same length of time and have a much smaller motor. They have since changed how the blades attach. So far, the blades haven't randomly fallen off, which I believe contributed to their demise.
It comes with four blades, including an aerator which allows you to whip cream and egg whites. I have also whipped egg whites and cream with the four blade attachment so you aren't limited to use just one blade.
As a matter of fact, I pretty much just use the four blade for everything. I'm kind of lazy like that.
I haven't used the food processor until recently. In Vermont, I was able to buy almond meal easily for a reasonable price.
Here, on the other hand, almond meal seems to cost an arm and a leg. The only way to get it reasonably is to order it online and it takes a few days to get here.
Since I didn't want to wait and I like to keep my limbs, I opted to make my own almond meal in the food processor. It took only a half a minute and the results were impressive. Now I can have almond meal whenever I want for the price of almonds that I buy in Sam's Club. Although it's still better
The real test will be 6 months from now. Since it replaced most of my kitchen tools, I use it even more now than I ever did before. I'll have to keep you posted.
You can check out (and purchase) the blender here.
Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts
Sunday, July 13, 2014
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